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Seared Tuna Steak

Seared Tuna Steak

weber carne asada seasoning and realemon juice
Weber Carne Asada Seasoning and ReaLemon Juice
  For some reason, Chris won't eat tuna. Name any other fish, and he'll eat it, but tuna? Nope... So, in the grocery store the other day, I pointed out a package of tuna steaks and he said, to my utter shock, "I'll eat those." ->In the cart they went!

Ingredients

-Two six ounce tuna steaks
-Weber Carne Asada Seasoning
-ReaLemon Juice
-Butter

Steps

1. Preheat the pan on medium-high heat.
2. Coat one side of each steak with lemon juice and sprinkle with seasoning; flip and repeat on the other side.
3. Coat the bottom of the preheated pan with butter.
4. Use tongs to place steaks on the pan and let sit for 2 minutes 30 seconds.
5. Flip each steak and heat an additional 2 minutes 30 seconds.
6. Enjoy!

tuna steak with a side of Annie's Shells & Aged Cheddar Mac N Cheese
Finished tuna steak with a side of Annie's Shells & Aged Cheddar Mac N Cheese

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